Our classic red beans & rice recipe adapted for slow cooked perfection.
Directions. In a slow cooker, combine the beans, andouille, celery, ham shank, onions, bell peppers, chili powder, cumin, garlic powder, cayenne, onion powder, paprika, brown sugar and 2 teaspoons salt. Cook on the high setting until the beans are tender, 6 to 8 hours.
Combine water, kidney beans, sausage, onion, green bell pepper, celery, garlic, and bay leaf in the bowl of a slow cooker and stir to combine. Set slow cooker to Low and cook for at least 8 hours. Remove bay leaf and discard. Season with salt and ground black pepper to taste.
This red beans and rice recipe is about as easy as it gets, tastes great, and works well in a slow cooker! You can easily substitute ingredients to your liking.
Crock Pot Red Beans and Rice are an easy, inexpensive, healthy, filling family dinner recipe. Great way to use leftover ham bone or ham hock in a whole new .
It is SUCH a valuable tool for making really yummy food that is easy to set and forget.. starting with dry beans), check out my Instant Pot red beans and rice recipe!. Keyword crock pot red beans and rice, slow cooker red beans and rice.