Directions. In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. In a large skillet over low heat, cook sausage for 5 minutes. Stir in onion, green pepper and garlic; saute until tender. Pour in beans and tomatoes with juice. Season with oregano, salt and pepper.
Directions. In a large skillet heat the vegetable oil over medium-high heat. Saute the onion, celery, green bell pepper, and garlic until tender. While the beans are cooking add all the ingredients for the rice to a small saucepan over medium heat. Cover and let cook for 15 minutes.
Prechopped vegetables and canned beans keep this version of red beans and rice simple yet satisfying. Because this recipe begins with oil-sautÃ©ed aromatics,
Mix in kidney beans with their juices, broth and Creole seasoning.. . made Red Beans & Rice before), and thought it was delicious, easy to make and the family loved it.. When I made this I used dried red beans instead of canned kidney.
Ingredients. 3 cans (16 oz) BUSH'SÂ® Red Beans or Kidney Beans. 1 Tbsp vegetable oil. 1 medium onion, diced. 1 green pepper, diced. 2 celery stalks, sliced. 3 cloves garlic, chopped. 14 oz fully cooked sausage (such as andouille), cut into 1/2 inch slices. 2 cans (16 oz) diced tomatoes with basil.