Directions. Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a bowl, and stir until the sugar has dissolved. Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic.
In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm. Stir-fry broccoli and onion in remaining oil for 4-5 minutes. Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to the pan.
Heat 1 tablespoon peanut oil in a large skillet over high heat. Add the ginger, broccoli and the remaining 1 teaspoon sugar and stir-fry 3 to 4 minutes; transfer to a plate. Heat 1 more tablespoon peanut oil in the skillet, add the onion and stir-fry 2 to 3 minutes. Add the tomatoes and cook, turning gently, 2 minutes.
My family often requests this tasty beef and broccoli stir fry. It's great. Beef Broccoli Stir-Fry Recipe photo by Taste of Home. 41 Best Stir Fry Recipes · Print
Chinese Broccoli Beef Recipe: how to make an authentic Broccoli Beef that's light