Broccoli Cheese Soup III Recipe - Fresh broccoli cooked in chicken broth is. I have also substituted two cans of cheddar cheese soup for the Velveeta in a .
Directions. Melt butter in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until onion is tender. Add flour; cook 1 minute or until bubbly, stirring constantly. Stir in milk. Bring to boil. Add remaining ingredients. Cook until VELVEETA is melted and soup is heated through, stirring occasionally.
Get to mealtime quickly with our VELVEETA Easy Broccoli-Cheese Soup. This easy broccoli-cheese. fat-free reduced-sodium chicken broth. 1 cup milk. 1/2 lb.
Ingredients Nutrition. 3 tablespoons butter or 3 tablespoons margarine. 3 tablespoons chopped onions. 3 tablespoons flour. 1 (14 1/2 ounce) can reduced-sodium fat-free chicken broth. 1 cup milk. 1â„2 lb Velveeta cheese, cut into 1/2-inch cubes. 1 (10 ounce) packagechopped frozen broccoli, thawed and drained.
Gradually add chicken broth and milk. Cook until mixture thickens, about 8-10 minutes. Add vegetables; heat until tender. Add cheese; heat until cheese is .