Ingredients. 2 teaspoons active dry yeast or instant yeast. 1 1/2 teaspoons salt. 1 1/2 teaspoons sugar. 2 1/2 cups King Arthur Unbleached All-Purpose Flour or Unbleached Bread Flour. 2 cups ripe (fed) sourdough starter. 2 tablespoons vegetable oil. 4 to 6 tablespoons lukewarm water, enough to make a soft dough.
Steps. Make sourdough starter at least 1 week before making bread. Use sourdough starter once a week or stir in 1 teaspoon sugar. Measure 1 cup of the sourdough starter and all remaining bread ingredients carefully, placing in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle.
Ingredients Nutrition. 1 cup sourdough starter, you must have a starter available. 3â„4 cup water, warm about 110F. 1 tablespoon active dry yeast (not rapid rise yeast) 3 cups bread flour. 3 tablespoons oil. 2 teaspoons salt.
If you own a bread machine and want to use it to make sourdough bread, it may or. to purchase a good stand mixer for mixing ingredients and kneading dough, .
Use your favorite starter to make this basic, easy-to-make loaf in your bread machine.
We've unraveled the closely guarded secret to great sourdough bread and made it "bread machine easy" for you to enjoy.