Baked Imitation Crab Cake Recipes

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Baked Imitation Crab Cake Recipes

Directions. Heat 1 tablespoon oil in a non-stick skillet over medium heat. Saute green onions briefly until tender. Combine crabmeat, sauteed green onions, egg, mayonnaise, dry mustard, crushed crackers, cayenne pepper, garlic powder, Old Bay seasoning, lemon, salt and pepper with your hands.
Directions. In a large bowl, combine the first 11 ingredients. Shape into four patties; cover and refrigerate for at least 30 minutes. Place crab cakes on a baking sheet coated with cooking spray. Bake at 350° for 25 minutes or until golden brown. Serve with tartar sauce if desired.
Directions. Preheat oven broiler. Mix together crabmeat, bread crumbs, parsley, salt and pepper. Beat together egg, mayonnaise, hot sauce and mustard. Combine with other ingredients and mix well. Form into patties and place on a lightly greased broiler pan or baking sheet. Broil for 10 to 15 minutes, until lightly.
The taste of a southern delicacy can be easily and affordably reproduced at home with this Cajun crab cake recipe. Imitation crabmeat tastes creamy, lemony and delicious when mixed with. Bake for 20 minutes or until golden brown.
This is a simple recipe that uses imitation crab. If you're on a. Red Lobster's Maryland Style Crab Cakes. . Baked Jumbo Maryland Crabcakes - 4 of 8 oz. each.
Get Crab Cakes Recipe from Food Network.. Pinch black pepper. Smarter Tartar Sauce, recipe follows. Bake until golden on the bottom, about 10 minutes.