Directions. Slice sausages into 1/4 inch thick slices. Heat oil in a large pot. Add garlic, onion, carrot and green pepper. Add sausage slices and cook for 5 minutes. Sprinkle with sage and salt and pepper. Stir in tomatoes and water and bring to a boil. Stir in orzo and reduce heat to medium.
These veggie sausages are made with a spicy blend of traditional Italian flavours. Eat them straight off the grill, or use them in your favourite sauces and recipes.
Browse recipes provided by our brand partner, Yves Veggie Cuisine.. Italian Sausages with Roasted Sweet Potatoes and Sweet Peppers Recipe. This rosemary-scented rustic casserole with peppers, sweet potatoes and sweet or spicyâ€¦
Directions. Preheat oven to 400 degrees F (200 degrees C). Brush 1 teaspoon (5 mL) of the oil in the bottom of a 13 x 9-inch (33 x 23 cm) pan. Slice each of the sausages into 5 or 6 pieces; place in pan. In a small bowl, mix together remaining oil, rosemary, garlic and seasoning salt.
Here are the recipes I made during my television appearances, for fajitas and. For a spicy fajita use Spicy Italian Veggie Sausages from Yves Veggie Cuisine.
Recipes. Home Recipes Grilled Vegan Sausage and Pepper Flatbread. 1 pkg ( 380 g) Yves Veggie CuisineÂ® Spicy Italian Sausages All-purpose flour, for .