Directions. Preheat oven to 400 degrees F (200 degrees C). Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish. Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.
For a satisfying brunch, try some sausage and potatoes! I never have to worry about leftovers with these tasty potatoesâ€”everyone loves them and the pan is .
The subtle spices in the pork sausage give this dish a distinctive flavor that my family has loved for years. Not only is this hearty casserole a great main dish on .
This is loosely adapted from Judith M. Fertigs recipe in Prairie Home Cooking. The original did not have any cheese or herbs. Either sweet or hot sausages will