These gluten-free crepes get their special sweetness from bananas and can have the same texture as normal crepes, depending on the equipment you use.
Directions. Grind oats into a flour consistency using a food processor. Add egg and almond milk. Blend. Pour a thin layer onto a nonstick and/or greased pan. Carefully flip the crepe to cook the other side.
Recipe Photo. Yes, there is a healthy alternative to glorious, sugary, creamy crepes! These Healthy Oat Crepes are super satisfying and perfect for that late .
Have you tried gluten free oat flour crepes? They're amazing! Plus, you can make them in minutes and fill with whatever your heart desires.