Ingredients. 1/2 cup quinoa. 4 teaspoons vegetable oil. 1 teaspoon grated ginger. 3 scallions, whites and greens sliced. 1 clove garlic, grated. 1/4 cup fresh lemon juice (about 2 lemons) 2 1/2 tablespoons low-sodium soy sauce. 2 teaspoons toasted sesame oil.
A light dish of grilled chicken fillets and authentic salad with Kalamata olives, feta cheese, tomato and mint, from BBC. What an easy, tasty and healthy dish!
Directions. 1 of 2 In a large bowl, whisk together vinegar, lemon juice, oil, garlic, salt and pepper. Stir in cucumber, tomatoes, onion and dill; mix to combine. 2 of 2 Meanwhile, combine quinoa and chicken in a medium bowl and microwave until warm, 4 minutes. Stir quinoa-chicken mixture into bowl with vegetables.
This hearty Quinoa Salad with Chicken, Avocado, and Oranges is quick and easy to make and is. Heineken Has Big Plans for Its Non-Alcoholic 'Healthy' Beer.