Quinoa is a very healthy ancient grain from South America; it's very filling! I think it's delicious. I used leftover roasted chicken to make this come together faster, .
Place in a baking dish, with a little water at the bottom. Bake on 400 for 50-60 minutes or until juices run clear. Saute red pepper and onion in olive oil in a large skillet for a few minutes. Serve with quinoa and chicken over top on a plate.