walnut pieces, red seedless grapes, fresh mint, plain yogurt and 5 more.
Directions. Boil cider over high heat in a small saucepan until reduced to 3 tbsp (takes 15 to 20 minutes). Allow cider to cool completely (speed this up by refrigerating). Mix together the cooled cider, yogurt and cinnamon and set aside. Mix the apples, pears, grapes, celery, raisins and nuts in a bowl.
A wonderful light Waldorf Salad with no mayo. The flavors of the apples, walnuts and raisins are so clean and fresh. It never fails to please.
This simple salad, topped with fruit, walnuts and low-fat plain yogurt, is a perfect. Martha Stewart · Quick & Easy Recipes; Waldorf Salad with Yogurt Dressing .
Whisk the yogurt, mayonnaise, parsley, honey, and lemon zest in a large bowl and season generously with pepper. Halve, core, and cut the apples into 3/4-inch pieces, leaving the skin intact. Add the apples, celery and raisins to the bowl, and sprinkle with the lemon juice; then toss with the dressing.