Add the onions, bell pepper, garlic, bay leaves, sausage and ham hock and saute for 2 more minutes. Add the beans and saute for 2 more minutes. Stir in the Cajun-style seasoning, Worcestershire sauce and stock. Bring to a boil, reduce heat to low and simmer for 1 hour, stirring occasionally.
Ingredients on sale. 2 tablespoons olive oil. 1 medium white onion, diced small. 1/2 medium green bell pepper, diced small. 2 cloves garlic, minced. 4 teaspoons Cajun seasoning, plus more for serving. 5 cups chicken broth. 3 cans (15.5 ounces each) kidney beans, rinsed and drained. Salt. Great Value Salt, 26 oz. In.
Ingredients: Camellia Brand Red Kidney Beans, uncooked finely chopped , sliced into 1/2" rounds diced Directions: Combine all ingredients in the slow cooker.
Here's a healthy soup based on a Mardi Gras favorite in which traditional red kidney beans and Cajun flavors. Home Â» Recipes Â» Red Beans and Rice Soup