Olive Garden Zuppa Toscana Tuscan Soup Recipe

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Olive Garden Zuppa Toscana Tuscan Soup Recipe

Sauté Italian sausage and crushed red pepper in a large pot. In the same pan, sauté bacon, onions and garlic over low-medium heat for approximately 15 mins. Add chicken bouillon and water to the pot and heat until it starts to boil. Add the sliced potatoes and cook until soft, about half an hour.
Zuppa Toscana (Olive Garden 2) 1 pound Italian sausage. 2 large russet baking potatoes sliced in half, and then in 1/4 inch slices. 1 large onion, chopped. 1/2 can Oscar Meyer Real Bacon Bits (these are less fatty than real bacon) 2 cloves garlic minced. 2 cups kale or swiss chard, chopped. 2 cans chicken broth. 1 qt..
While searching for other Tuscan soup recipes on the Internet, I found that many people search for the Zuppa Toscana that the Olive Garden restaurants in the .
This is a clone of the Olive Garden Zuppa Toscana.. small pieces and cook until browned and meat is ground in bottom of your soup pan over med-high heat.
This Olive Garden Zuppa Toscana Copycat really does taste like the real thing! Make your favorite Olive Garden soup at home!. I can enjoy any copycat recipe in the comfort of my own home. And I don't even need to wear pants. One reason .
You don't have to venture out to your favorite Italian restaurant to get this classic, decadently satisfying sausage and potato soup. This so-simple.
Stay in tonight with a bowl of this hearty sausage-filled soup!